Sommelier
The role of a sommelier is steeped in a tradition of class and elegance. A sommelier's job is to create the perfect complimentary pairings of wine to the menus of a restaurant. Sommeliers also work closely with various vineyards to obtain a supply of wine for their organisations for better prices.
During service, sommeliers can be seen helping guests make their wine selections, putting the final cherry on top of a magical dining experience.
Job Description:
- Create and update wine list in coordination with chefs/Food & Beverage Manager
- Advise guests on wine pairings based on their personal tastes and food choices
- Inform guests about different varieties of wines and prices
- Ensure wines are served at the right temperature and within the proper glassware
- Store open bottles properly to maintain strong taste
- Manage wine cellar and ensure it’s fully-stocked
- Train wait staff on available wines
- Negotiate purchase prices with vendors
- Organize wine tasting days or events
- Ask guests for ID to verify legal drinking age
- Comply with all health and safety regulations
Specific Skill Set Required:
- Ability to create tasteful food and wine pairings
- Extensive knowledge of different wines and which regions produce each type
- Knowledge of local vineyards and wineries
- Understanding of the winemaking process
- Good communication skills
- Availability to work during opening hours, including weekends and holidays
- Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events
- Certification as a Sommelier or degree in hospitality is a plus
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