Food Service Manager
Whether you live to eat or eat to live, we all love a great dining experience.
If you've ever wondered how the best restaurants in the world have it all: delicious food, beautiful presentations and décor, and superb customer service - you have their Food Service Managers to thank.
Food Service Managers are responsible for overseeing the day-to-day aspects of food & beverage services for an organisation. They also ensure that the kitchen and floor staff work together in synchronicity, so that service is conducted in a smooth and timely manner. Food Service Managers are responsible for handling all aspects of the business related to its employees, and the maintenance of the facilities.
A career in food services can be highly rewarding, offering a variety of new experiences.
Job Description:
- Oversee food preparation and kitchen operations
- Plan menus for regular dining and special events, promos, etc.
- Create the best dining experience for customers
- Ensure that food health, hygiene, and safety standards are being met
- Implement and adhere to quality control measures
- Oversee management of budget, supplies, and inventory
- Promote food and beverage products and services
- Hire, train, and manage floor staff
- Manage schedule for work shifts and payroll
- Conduct regular inspections of equipment, supplies, and work areas (kitchen, dining floor, etc.)
- Deal with any complaints regarding customer service or food quality
Specific Skill Set Required:
- Strong Communication and Organisational Skills
- Management Experience
- Attention to Detail
- Creativity and Innovation
- Passion for Food and Marketing
- Ingenuity and Flexibility
- Able to solve problems efficiently
- Knowledge of how to use various software (e.g. Microsoft, POS, and other restaurant management software)
- Leadership Skills
- Knowledge of latest gastronomy trends
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